STIR is a welcoming restaurant in Greenville, SC, offering a versatile dining experience for everything from breakfast and brunch to lunch, dinner, dessert, and catering. Guests can choose from comfortable dine-in seating, outdoor seating, takeaway, delivery, kerbside pickup, and on-site services.
With a casual, cozy, trendy, and upmarket atmosphere, STIR is well suited to solo dining, relaxed meals, and occasions when attentive table service adds to the experience. Reservations are accepted, and they are recommended for both brunch and dinner.
The menu and beverage selection offer something for a wide range of tastes, including comfort food, healthy options, coffee, beer, cocktails, wine, happy-hour drinks, and happy-hour food. STIR is known for its great beer selection, great cocktails, great dessert, and great wine list, while also serving a local specialty.
A bar on site, restroom, and free Wi-Fi add convenience for guests, whether they are stopping in for a quick meal, meeting friends, or settling in for a longer dining experience.
Accessibility and flexible service options make STIR a practical choice for more guests. The restaurant features a wheelchair-accessible car park, entrance, seating, and toilet. Its strong reputation is reflected in a 4.80 out of 5 customer rating based on 3,211 reviews. STIR accepts credit cards, debit cards, and NFC mobile payments.
Visit STIR at 214 E McBee Ave., Greenville, SC 29601, United States, or call +1 864-408-8532 to plan your visit.
Popular Items
Frequently ordered and highly recommended items at STIR
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Creamy deviled eggs topped with a sprinkle of paprika and a dollop of bright orange fish roe.
sourdough, avocado, Hollandaise, lemon oil, cherry tomatoes
hand-cut fries, white truffle oil, Parmesan cheese, ranch
Tillamook cheddar, tomato, lettuce, onion, fried egg, bacon, mayo, pickle, house-cut fries
crispy bacon, ham, Tilamook and American cheese, tomato, avocado, scrambled eggs, mayonnaise, grilled white bread, breakfast potatoes
filet & sirloin fresh ground blend, sharp white cheddar cheese, spiced pickle aioli, shredded lettuce, house pickles, small iceberg wedge, hand-cut fries
peppers, onions, cheese blend, pico de gallo, avocado, Mexican crema, charred salsa, breakfast potatoes
buttermilk biscuits, sausage gravy, sausage, 2 eggs any style, breakfast potatoes
bacon, green onions, cheese blend, breakfast potatoes
housemade malted waffle, chicken strips, whipped butter, breakfast syrup, breakfast potatoes
housemade malted waffles, 2 eggs any style, whipped butter, breakfast syrup, breakfast potatoes
3 eggs any style, breakfast potatoes, cheese grits, biscuit, choice of bacon or sausage
ham, poached eggs, English muffins, Hollandaise sauce, breakfast potatoes
crab meat, crispy fried shrimp, poached eggs, English muffins, Hollandaise sauce, breakfast potatoes
mushrooms, green onions, shrimp stock, cheddar stone-ground grits
Crisp chopped greens, cherry tomatoes, chickpeas, and diced vegetables, topped with a light vinaigrette.
marinated hand-cut sirloin, hand cut fries, hollandaise sauce, 2 eggs any style
lobster, lump crab, caper remoulade, 2 eggs any style, arugula, lemon oil, breakfast potatoes
chopped shrimp & lobster, romaine, iceberg, tomato, avocado, radish, citrus vinaigrette, crostini
raw or steamed - cocktail, horseradish, mignonette
Six house oysters on the half shell, served with cocktail sauce and mignonette.
A dozen raw oysters, typically served on the half shell with cocktail sauce and mignonette.
Assorted oysters including Savage Blonde, Blue Point, Thundercaps, and Kumamoto.
Assortment of half a dozen specialty oysters, including Kumamoto, Thundercap, Blue Point, and Savage Blonde.
Specialty oyster selection featuring kumamoto, thundercaps, savage blonde, and blue point varieties.
citrus soy-marinated tuna, rice cake, sliced kale, wonton crisps, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, tobiko roe, miso vinaigrette, pickled kale
citrus soy-marinated beets & sweet potatoes, rice cake, sliced kale, won-ton crisps, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, miso vinaigrette, pickled kale
house oysters, steamed shrimp, tuna salad, crostini, cocktail sauce, horseradish
A selection of oysters, poached shrimp, snow crab legs, lobster salad, and grilled bread, typically accompanied by classic condiments.
Typically includes drawn butter and lemon.
(6) spinach, lemon, sambuca, Parmesan cheese
(6) lemon, scampi butter, toasted Parmesan cheese
Sauteed broccolini with garlic, chili flakes, and a touch of lemon.
Farro typically mixed with dried cranberries, toasted almonds, and arugula, dressed with golden balsamic vinegar.
Hand-cut fresh potatoes, fried until golden and crispy.
A mix of fresh, seasonal fruit typically including pineapple, grapes, oranges, and berries.
Grilled asparagus with marcona almonds, charred lemon, herb oil, and sea salt.
Creamy grits made from white corn, typically seasoned and boiled with water.
Macaroni mixed with a creamy cheese sauce, typically topped with toasted panko bread crumbs.
A blend of diced onions, carrots, and celery, typically used as a flavor base in various dishes.
Mirepoix and farro: A blend of carrots, celery, and onions typically combined with nutty farro.
Roasted fingerling potatoes, seasoned with herbs, sea salt, and shallots.
Roasted root vegetables typically include carrots, parsnips, sweet potatoes, and beets, baked with canola oil and seasoned with herbs.
Sautéed with garlic, olive oil, and a hint of chili flakes.
Farro typically includes dried cranberries, toasted almonds, arugula, and golden balsamic vinegar.
Fresh cut fries: Hand cut and fried potatoes, typically seasoned with salt.
A mix of fresh, seasonal fruits, typically including pineapple, grapes, oranges, and berries.
Grilled asparagus with marcona almonds, charred lemon, herb oil, and sea salt.
Creamy grits typically include butter and seasoning, creating a smooth and rich texture.
Macaroni mixed with a creamy cheese sauce, typically topped with toasted bread crumbs.
Chopped onions, celery, and carrots, typically sautéed to create a flavorful base for various dishes.
Mirepoix and farro: Typically includes diced carrots, celery, and onions sautéed with farro grains.
Roasted fingerling potatoes, finished with herbs, sea salt, and shallots.
Roasted root vegetables typically include carrots, red onions, parsnips, and red bell peppers, baked with canola oil and topped with parmesan cheese.
Sautéed broccolini with garlic, chili flakes, and a hint of lemon.
Farro typically includes a mix of herbs, lemon, and possibly vegetables or nuts, providing a nutty and chewy texture.
Fresh cut fries: Hand-cut potatoes, fried to a golden crisp, typically seasoned with salt.
A mix of fresh, seasonal fruit, typically including pineapple, grapes, oranges, honeydew, and cantaloupe.
Grilled asparagus with marcona almonds, charred lemon, herb oil, and sea salt.
Creamy grits typically made from stone-ground corn.
Macaroni mixed with a creamy cheese sauce, typically topped with panko bread crumbs.
Chopped onions, celery, and carrots, typically sautéed to enhance flavors.
Mirepoix and farro: A blend of carrots, celery, onions, and nutty farro, typically sautéed together for a hearty side dish.
Roasted fingerling potatoes, finished with fresh herbs, sea salt, and shallots.
Roasted root vegetables typically include carrots, parsnips, and sweet potatoes, baked with a light seasoning.
caramel, fresh whipped cream, strawberries
saltine cracker crust, whipped cream, macerated berries
Breaded chicken strips typically served with fries and dipping sauce.
Grilled white bread with melted American cheese.
Grilled chicken fingers typically served with hand-cut fries.
Ground beef patty on a toasted bun, typically includes pickles and ketchup.
Elbow pasta in a creamy cheddar cheese sauce.
Assorted egg styles including scrambled, sunny, poached, and whites only. Add cheddar or opt for no egg.
Beef patty, cheddar cheese, ketchup, and mayonnaise on a toasted bun.
Crispy chicken fingers. Choose a side: veggies, potatoes, grains, salad, fries, or mac 'n' cheese.
Served with a choice of side, including options like fries, fresh fruit, mac n' cheese, or small salads. Some sides may have additional charges.
Tender chicken fingers. Choice of side: vegetables, potatoes, grains, fruits, or salads. Options include fries, mac n' cheese, truffle fries for additional charge.
Juicy hamburger tailored for kids. Choice of sides like fresh veggies, mac 'n' cheese, fries, or small salads. Sub truffle fries for an extra fee.
Classic mac n' cheese with choice of side: vegetables, potatoes, grains, fruits, salads, or fries (truffle fries +1.00).
Juicy cheeseburger served with your choice of side: veggies, fruits, fries, salads, or specialty options like mac n’ cheese or truffle fries (1.00 extra).
Tender grilled chicken on a bun. Choice of side: vegetables, grains, potatoes, salads, or fries, including truffle fries for an extra charge.
Crispy chicken fingers with a choice of sides, including vegetables, salads, fruits, potatoes, and truffle fries for an additional charge.
Grilled cheese sandwich with a choice of side. Options include vegetables, grains, fruits, fries, salads, or truffle fries for an additional charge.
Kids grilled fingers. Choice of sides including veggies, fruits, salads, or fries.
Juicy hamburger on a bun. Choice of side: veggies, grains, or fries. Salad substitutes available, including truffle fries for an additional charge.
Creamy mac n' cheese with a choice of sides: veggies, potatoes, salads, or truffle fries ($1.00 extra).
Soft bun, melted cheese. Choice of side: veggies, potatoes, fries, farro, salads, or fresh fruit. Truffle fries for an extra $1.
Kids grilled chicken sandwich served with a choice of 17 different sides like fries, fresh fruit, or mac and cheese. Some sides may have an extra charge.
house-ground beef, American & Tillamook cheddar cheeses, house pickles, red onion, tomato, 1000 island
marinated cucumber and carrots, sweet soy jus, water chestnuts, fresh shitake mushrooms, crispy rice sticks, butter lettuce
hand-cut fries, white truffle oil, Parmesan cheese, ranch
sushi rice, cucumbers, furikake, sriracha wonton crisps, pineapple sweet chili sauce
Honey, lemon oil, spiced pecans, spiced peppercorns, crostini, pita, micro greens
charred salsa, pico, pickled onions, Cotija cheese, slaw
house-ground beef, American & Tillamook cheddar cheeses, house pickles, red onion, tomato, 1000 island
marinated cucumber and carrots, sweet soy jus, water chestnuts, fresh shitake mushrooms, crispy rice sticks, butter lettuce
hand-cut fries, white truffle oil, Parmesan cheese, ranch
sushi rice, cucumbers, furikake, sriracha wonton crisps, pineapple sweet chili sauce
Honey, lemon oil, spiced pecans, spiced peppercorns, crostini, pita, micro greens
romaine, crostini, parmesan, caesar dressing
crab, cream, sherry, basil oil, crostini, celery leaves
tomatoes, onions, bacon, blue cheese dressing
romaine, iceberg, salami, mozzarella, tomato, garbanzo beans, red wine vinaigrette, crostini
romaine, iceberg, salami, mozzarella, tomato, garbanzo beans, red wine vinaigrette, crostini
carrots, cucumbers, tomatoes, avocado, sriracha potato wontons, kale chips, cilantro miso vinaigrette
Romaine lettuce, caesar dressing, croutons, and shaved parmesan cheese.
Iceberg lettuce wedge typically includes blue cheese dressing, bacon, red onions, and cherry tomatoes.
Stir-fried sushi rice, broccoli, red bell pepper, carrot, zucchini, mushroom, red onion, black sesame, and crispy rice noodles.
chopped shrimp & lobster, romaine, iceberg, tomato, avocado, radish, citrus vinaigrette, crostini
charred salsa, pico, pickled onions, Cotija cheese, slaw, crema, hand-cut fries
bacon, lettuce, tomato, mayonnaise, fried egg, hand-cut fries
pineapple-marinated chicken breast, Swiss-American cheese, iceberg lettuce, tomato, lemon aioli, hand-cut fries
shaved beef, sourdough, sharp white cheddar, au jus
filet and sirloin fresh ground blend, sharp white cheddar cheese, spiced pickle aioli, shredded lettuce, house pickles, small iceberg wedge, hand-cut fries
Tillamook cheddar, lettuce, tomato, onion, pickles, lemon aioli, hand-cut fries
Tillamook cheddar, tomato, lettuce, onion, mayo, pickles, hand-cut fries
sesame soy-marinated sirloin, pickled kale, edamame, julienne carrots, marinated cucumbers, green onions, rice cake, fried egg
housemade pineapple sweet chili sauce, sweet & sour sushi rice, edamame, pineapple, carrots
white wine, butter, capers, farro with roasted vegetables
tomatoes, fresh mozzarella, basil, balsamic reduction, beurre blanc, farro, roasted vegetables
marinated hand-cut sirloin, hand-cut fries, housemade steak sauce
Freshly shucked house oysters, served on the half shell. Typically includes cocktail sauce and mignonette.
Fresh oysters served on the half shell with cocktail sauce and mignonette.
raw or steamed with cocktail, horseradish, & mignonette. fresh daily
Savage Blonde, Blue Point, Thundercaps, Kumamoto oysters.
Kumamoto, Thundercap, Blue Point, and Savage Blonde oysters. Half a dozen specialty selection.
A dozen speciality oysters. Varieties include kumamoto, thundercaps, savage blonde, and blue point.
(6) spinach, lemon, sambuca, Parmesan cheese
(6) lemon, scampi butter, toasted Parmesan cheese
citrus soy-marinated tuna, rice cake, sliced kale, wonton crisps, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, tobiko roe, miso vinaigrette, pickled kale
citrus soy-marinated beets & sweet potatoes, rice cake, sliced kale, won-ton crisps, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, miso vinaigrette, pickled kale
Snow crab clusters served à la carte with drawn butter and lemon.
house oysters, steamed shrimp, tuna salad, crostini, cocktail sauce, horseradish
An additional pita for your flatbread dishes.
Toasted baguette slices typically served as a crispy accompaniment.
Crab meat add-on: Fresh crab meat, typically used to enhance any dish, adding a rich, oceanic flavor.
Three ravioli typically filled with cheese or meat, served with marinara or creamy sauce.
Add a quarter of a ripe avocado, typically creamy and rich, to enhance your dish with healthy fats and potassium.
Half an avocado, creamy and buttery, typically added to enhance any dish with healthy fats and potassium.
Add crispy bacon to enhance any dish with a smoky, savory touch.
An additional pita typically used to complement flatbread dishes.
Toasted crostini slices typically served as an add-on.
Add tender crab meat to enhance any dish.
Three ravioli typically filled with cheese, served with marinara or garlic and olive oil sauce.
Add a quarter of creamy, ripe avocado to enhance your meal with its smooth texture and rich flavor.
Half an avocado, creamy and buttery, typically added to enhance your dish with healthy fats and potassium.
Typically includes crispy, smoky bacon strips.
crab, cream, sherry, basil oil, crostini, celery leaves
romaine, crostini, parmesan, caesar dressing
tomatoes, onions, bacon, blue cheese dressing
romaine, iceberg, salami, mozzarella, tomato, garbanzo beans, red wine vinaigrette, crostini
romaine, iceberg, salami, mozzarella, tomato, garbanzo beans, red wine vinaigrette, crostini
carrots, cucumbers, tomatoes, avocado, sriracha potato wontons, kale chips, cilantro miso vinaigrette
chopped shrimp & lobster, romaine, iceberg, tomato, avocado, radish, citrus vinaigrette, crostini
Iceberg lettuce wedge typically topped with blue cheese dressing, bacon bits, diced tomatoes, and crumbled blue cheese.
Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing.
Chopped romaine, grilled chicken, avocado, bacon, tomatoes, corn, and blue cheese, typically dressed with a vinaigrette.
Tillamook cheddar, tomato, lettuce, onion, mayo, pickles, hand-cut fries
filet and sirloin fresh ground blend, sharp white cheddar cheese, spiced pickle aioli, shredded lettuce, house pickles, small iceberg wedge, hand-cut fries
tillamook cheddar, lettuce, tomato, onion, pickles, lemon aioli, hand-cut fries
grilled vegetables, roasted potatoes, blue cheese, Bordelaise sauce
grilled vegetables, roasted potatoes, blue cheese, Bordelaise sauce
white wine, butter, capers, farro with roasted vegetables
housemade pineapple sweet chili sauce, sweet & sour sushi rice, edamame, pineapple, carrots
hand-cut filet, housemade ravioli, pecan citrus pesto, seasonal vegetables
hand-cut filet, housemade ravioli, pecan citrus pesto, seasonal vegetables
tomatoes, fresh mozzarella, basil, balsamic reduction, beurre blanc, farro, roasted vegetables
citrus dill sauce, pickled red onions, farro with roasted vegetables
white wine, butter, capers, farro, roasted vegetables
cavatappi pasta, aparagus, lemon oil, bread crumbs, micro greens
sesame soy-marinated sirloin, pickled kale, edamame, julienne carrots, marinated cucumbers, green onions, rice cake, fried egg
mushrooms, green onions, shrimp stock, cheddar stone ground grits
marinated hand-cut sirloin, hand-cut fries, housemade steak sauce
House oyster: Typically served raw on a half shell, sourced locally or from various regions.
Fresh oysters served on the half shell, accompanied by cocktail sauce and mignonette.
raw or steamed with cocktail, horseradish, & mignonette. fresh daily
Savage Blonde, Blue Point, Thundercaps, Kumamoto oysters. Selection from Specialty Oysters GVL.
Kumamoto, Thundercap, Blue Point, and Savage Blonde oysters.
Assortment of a dozen specialty oysters including varieties like Kumamoto, Thundercaps, Savage Blonde, and Blue Point.
(6) spinach, lemon, sambuca, Parmesan cheese
(6) lemon, scampi butter, toasted Parmesan cheese
citrus soy-marinated tuna, rice cake, sliced kale, wonton crisps, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, tobiko roe, miso vinaigrette, pickled kale
citrus soy-marinated beets & sweet potatoes, rice cake, sliced kale, won-ton crisps, edamame, cucumbers, carrots, avocado, shaved radish, sesame seeds, miso vinaigrette, pickled kale
Typically served à la carte with drawn butter and lemon.
house oysters, steamed shrimp, tuna salad, crostini, cocktail sauce, horseradish
A classic carbonated soda with a sweet, caramel-like flavor and refreshing effervescence.
A low-calorie cola with a distinct, crisp taste.
A carbonated soft drink typically flavored with ginger, offering a crisp and refreshing taste.
Squeezed from fresh grapefruits, this juice typically includes the natural, tangy flavor of citrus × paradisi.
Real ginger, lemon juice, sugar, and soda water mixed with a touch of lemon-lime soda.
Freshly squeezed lemon juice, water, and sugar, blended to create a refreshing and tangy beverage.
Typically includes whole, skim, or 2% milk, offering a creamy and familiar taste.
Choice of non-alcoholic cocktails including Virgin Mojito and Virgin Bloody, or let the dealer decide. Special requests accommodated.
Freshly squeezed orange juice, typically made from ripe oranges, offering a natural and tangy citrus flavor.
Freshly squeezed pineapple juice with a naturally sweet and tangy taste.
Lemon-lime soda mixed with grenadine, garnished with a maraschino cherry.
A crisp, carbonated lemon-lime beverage known for its refreshing and clean taste, typically enjoyed for its effervescent and thirst-quenching qualities.
Freshly squeezed lemonade blended with sweet strawberry puree.
Freshly brewed coffee typically includes a blend of roasted coffee beans, delivering a rich and aromatic beverage.
Freshly brewed decaf coffee, typically featuring a smooth and mellow flavor profile, crafted to provide a rich coffee experience without the caffeine.
A selection of fine teas, typically including green, black, mint, rooibos, and chamomile, steeped to perfection for a soothing beverage.
Freshly brewed sweet tea, typically sweetened with real sugar.
Brewed tea leaves, served without added sugar.
San Pellegrino is a sparkling mineral water from Italy, known for its crisp taste and fine bubbles, offering a refreshing and sophisticated drinking experience.
Non-sparkling Italian natural spring water in a convenient bottle.
Hear from our valued guests
My boyfriend and I visited this past weekend and were pleasantly surprised by the service and atmosphere. We sat at the bar and our bartender, Mari, was nothing short of amazing! The drinks were delicious, the service was fast, and she had a contagious personality! The food was also amazing! We both had the Chicken Piccata and it did not disappoint. Would definitely recommend both the food and Mari!
First time trying Stir, the food was delicious! Drinks were yummy and our server Caitlyn was wonderful! We sat outside and it was so nice! Can't wait to come back again!
First time visit and we were pleasantly surprised. Not that expectations were low, its just good to pop i to a place spontaneously and leave happy. The food was good and presentation was inviting. Time from ordering til table was decent and though it was a nice crowd it didn't seem noisy. No relevant issues. My only recommendation is for management to level the chairs. I accepted that maybe its the floor since all the chairs at the tablle were that way, but still an easy fix. We are eager to try other dishes so we will be back and definitely recommend the spot.
Christian made our experience at Stir exceptional. From the moment we were seated, he was welcoming, professional, and attentive. He anticipated our needs, offered excellent menu recommendations, and made sure everything came out perfectly. His friendly attitude and attention to detail made the entire meal enjoyable. Outstanding customer service like his is hard to find, and he's a great representative of your restaurant. We'll definitely be back and hope to have Christian as our server again.
Stopped in from a Google search, when I was in the area. The menu is the perfect size small to the point. I had the burger and it was absolutely messy and delicious. Well seasoned tender and full of simple flavors that keep you interested! The whipped feta is to die for!, it comes with soft naan bread and a seasoned crunchy bread. The Chicken caprice hit the mark perfectly cooked and a variety of textures and flavors. With that being said it’s the extensive drink selection and the skills of the bartender that will bring you back. Garrett was the bartender on duty while I was there. He was amazing attentive m, knowledgeable and was ready whenever we were. He recreated a delicious stirred old fashioned with four roses. It was delicate, spiced, bitter and sweet. It’s a must try while you’re there. The four roses was delicious but if I do it again I will go a more rare bourbon.
Had a fantastic evening tonight. The food was delicious, the energy was high and the service was excellent. Our waiter, Christian S. went above and beyond to make sure we had an enjoyable experience My friends and I are all gluten free, and while there weren’t a lot of options on the menu, Christian made sure to confirm that the options that were available were suitable for our needs. The salmon was incredible, definitely will be back!
Came into town today with my family. Read some good reviews about Stir. Boy it didn’t disappoint. All our meals were fantastic. The staff was amazing too. Great first night in Greenville.
⭐⭐⭐⭐⭐ We visited STIR for Father’s Day with the family and came away wondering why we waited so long to try it. From the moment we walked in, everything about our first visit exceeded expectations. The atmosphere was lively and inviting, but what really made the experience stand out was the incredible food and outstanding service. The menu is packed with winners. The Chicken Piccata was absolutely phenomenal—perfectly prepared and one of the best versions I’ve had anywhere. The Sesame Steak Bowl was another standout, loaded with flavor and beautifully presented. We also loved the Spicy Tuna Rice Bites, which reminded us of little sushi rolls and made a fantastic appetizer. The truffle fries were addictive, the filet was cooked perfectly, and even the soups and salads impressed. Don’t skip the Caesar or the wedge salad, and the crab bisque was exceptional—you can actually taste the sherry, which gave it such a rich depth of flavor. What truly made our visit memorable, though, was the service. We had a small issue with one entrée, and both Lila and Sam went above and beyond to make it right. They handled it with professionalism, kindness, and genuine concern, making sure our very first experience at STIR was one worth sharing. In a world where great service can be hard to find, they turned a minor hiccup into an example of hospitality done right. It’s easy to see why STIR has developed such a strong reputation. Great food, excellent drinks, wonderful atmosphere, and employees who truly care about the guest experience. Our Father’s Day celebration couldn’t have gone better, and thanks to Lila and Sam, we’ll absolutely be back. Highly recommended!
From the moment we arrived, we were greeted by a wonderful and welcoming hostess staff. They were incredibly helpful, answering our questions about the area and providing directions. Our waiter, Christian, was outstanding—fun, personable, attentive, and very efficient. The food was absolutely amazing from start to finish. Every course, from the appetizer to the entrée and dessert, exceeded our expectations. A special shout-out to General Manager Montario Washington, who took the time to personally speak with us and ensure we were enjoying our experience. That level of hospitality made an already fantastic evening even more memorable. We highly recommend this restaurant and look forward to returning in the future.
STIR was one of the best dining experiences we've had in a long time! My wife and I were in Greenville with several friends for a convention, and we're so glad we chose to eat here. We started with the fried green tomatoes, and they were outstanding—crispy, flavorful, and the perfect appetizer. I ordered the Chicken Caprese, and my wife had the goat cheese and spinach stuffed chicken. Both entrées were absolutely delicious. Every bite was packed with flavor, and you could tell everything was made with care using fresh ingredients. We couldn't leave without dessert, so we shared the crème brûlée and fresh berries. It was the perfect ending to an incredible meal. What made the evening even better was the exceptional service from our waitress, Jasmine. She was warm, attentive, friendly, and took great care of our table from beginning to end. Outstanding service like hers makes a great restaurant even better. From the amazing food to the welcoming atmosphere and excellent service, STIR exceeded our expectations in every way. We don't hand out five-star reviews lightly, but this one is well deserved. We will definitely be back the next time we're in Greenville, and we'll be recommending STIR to our family and friends. Keep up the fantastic work!
Common questions about STIR
STIR is located at 214 E McBee Ave., Greenville, SC 29601, United States, Greenville, SC, United States.
You can reach STIR by calling +1 864-408-8532.
STIR has a rating of 4.8 out of 5 based on 3211 customer reviews.
STIR features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
STIR features the following service options: Outdoor seating, Kerbside pickup, Delivery, On-site services, Takeaway, Dine-in.
STIR features the following highlights: Fast service, Great beer selection, Great cocktails, Great dessert, Great wine list, Serves local specialty.
STIR features the following popular for: Lunch, Dinner, Solo dining.
STIR features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Small plates, Spirits, Vegetarian options, Wine.
STIR features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
STIR features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
STIR features the following atmosphere: Casual, Cozy, Trendy, Upmarket.
STIR features the following crowd: Family friendly, Groups, Tourists.
STIR features the following planning: Brunch reservations recommended, Dinner reservations recommended, Accepts reservations.
STIR features the following payments: Credit cards, Debit cards, NFC mobile payments.
STIR features the following children: Good for kids, Has changing table(s), High chairs, Kids' menu.
STIR features the following parking: Free street parking, Paid parking lot, Paid street parking, Plenty of parking, Valet parking.
STIR features the following pets: Dogs allowed outside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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